“Fasnetsküchle,” or deep-fried yeast pastry, is traditionally served during the Swabian- Alemannic “Fasnet” in Baden-Württemberg. Photo by U. Kurz Tübingen. German Recipe: Fasnetsküchle for Fasching 2018-01-25 Don’t miss out on tasting or trying to bake at home, this local treat during Fasching. Read More
German Recipe: “Maibowle,” or May punch 2016-05-02 “Maibowle,” or May punch, is a refreshing beverage to enjoy on mild afternoons and evenings with family and friends. Read More
Recipe: Heisse Maronen or Roasted Chestnuts 2015-11-19 How to roast chestnuts, a European market delight. Read More