StuttgartCitizen.com

Fasnetskuechle — “Fasnetsküchle,” or deep-fried yeast pastry, is traditionally served during the Swabian- Alemannic “Fasnet” in Baden-Württemberg. Photo by U. Kurz Tübingen.

German Recipe: Fasnetsküchle for Fasching

Don’t miss out on tasting or trying to bake at home, this local treat during Fasching. Read More

German Recipe: “Maibowle,” or May punch

“Maibowle,” or May punch, is a refreshing beverage to enjoy on mild afternoons and evenings with family and friends. Read More

Recipe: Heisse Maronen or Roasted Chestnuts

How to roast chestnuts, a European market delight. Read More

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