“Fasnetsküchle,” or deep-fried yeast pastry, is traditionally served during the Swabian- Alemannic “Fasnet” in Baden-Württemberg. Photo by U. Kurz Tübingen. German Recipe: Fasnetsküchle for Fasching 2018-01-25 Don’t miss out on tasting or trying to bake at home, this local treat during Fasching. Read More
German Recipe: Bake your own “Osterkranz,” Easter wreath 2016-03-15 Put your German baking skills to the test with this “Osterkranz” recipe.Read More