Post Tagged with: "german wine"

Mannfred Hähnle, master butcher and proprietor of Hähnle Butcher and Catering in Böblingen, displays a tray overflowing with smoked sausages, bratwursts and the local regional favorite, Seitenwurst, which is very similar to the frankfurter.— Photo by Greg Jones, USAG Stuttgart Public Affairs Office.

How to eat and drink like a local in Stuttgart

German regions each boast their own unique cuisine and pride themselves on certain foods or dishes.

June 11, 2020 ×