“Fasnetsküchle,” or deep-fried yeast pastry, is traditionally served during the Swabian- Alemannic “Fasnet” in Baden-Württemberg. Photo by U. Kurz Tübingen. German Recipe: Fasnetsküchle for Fasching 2018-01-25 Don’t miss out on tasting or trying to bake at home, this local treat during Fasching. Read More