Mannfred Hähnle, master butcher and proprietor of Hähnle Butcher and Catering in Böblingen, displays a tray overflowing with smoked sausages, bratwursts and the local regional favorite, Seitenwurst, which is very similar to the frankfurter.— Photo by Greg Jones, USAG Stuttgart Public Affairs Office. How to eat and drink like a local in Stuttgart 2020-06-11 German regions each boast their own unique cuisine and pride themselves on certain foods or dishes.Read More
Origin of Maultaschen and other Lent Swabian customs 2015-03-27 Wonder where “Starkbier,” “Fastenbrezel,” and “Maultaschen” come from? We’ll tell you.Read More