Command group serves Turkey Day meal

U.S. Army Garrison Stuttgart Commander Col. Carl D. Bird (from left) and Command Sgt. Major Anthony M. Bryant, garrison command sergeant major, dish out turkey, ham, crab legs and all of the fixings during a Thanksgiving meal served Nov. 24, 2010at the 1st Battalion, 10th Special Forces Group (Airborne), Dining Facility on Panzer Kaserne.