The Army chefs at “The Originals” dining facility are cooking up a special lunch menu to be served Feb. 12 in recognition of Valentine’s Day.
The theme of the meal will be “Love for Food.”
Trout Papillote with compound butter
Stuffed beef asparagus and peppers
Slow roasted chicken with scorched kale
Seafood sausage white wine cabbage
Sautéed split beans with cherry tomatoes
Roased red peppers and corn
Saffron wild rice with mushrooms
Cassoulet with crisp leeks
Mixed potatoes au gratin
French onion with baguettes
Passionfruit cheesecakes with truffles & macerated fruit
French apple tart
Another thing to love is the price of $5.65, the normal cost of lunch at the DFAC. Show your Valentine how much you care–bring them to “The Originals” DFAC.